We had special bread with dinner last night. Bread from Germany. Bread in a can! I have seen such things online, but not in real life. I don’t know how they do it. Every method I can think of would result in soggy bread, but not this! It was dense, rich and flavorful.
We had a little trouble opening it …. but that was mostly my fault. I handed Vicky our can opener so she could serve it to us, but it’s one of those “no sharp edges” openers and didn’t work at all on this imported tin! So, we just turned the can over and Vicky opened it from the bottom with our traditional “go ahead a cut yourself on the sharp edges” opener!
Vicky is cutting it into portions for us, and Avila is tasting it! Spread the dark bread with some soft butter and FEAST!!
Guten Appetit!
3 Let's CHAT!!:
So it sounds like it was already cooked.? I always thought bread in a can was the dough. looks good
My mom use to make Boston Baked Bread in a can all the time. It's a dark, rich molasses bread and Oh soooo good.
Love Sassymutter
Me too! My mom used to buy the brown bread in a can once in a while and serve it with baked beans. (Also from a can... remember my mom?) =) It was yummy. Glad you enjoyed the German version!!
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