Saturday, July 16, 2011

Day 6 of 10

You've found our family in the middle of a 10 Day Pledge to "whole food" eating. I'm recording our journey here.

This week we sprouted alfalfa seeds!!  I can't believe how ULTRA easy this is!



The GARLIC TWIST is my absolute favorite kitchen gadget right now!  Soooo LOVE it! 

Saturday's Menu:Breakfast:
Lunch:
  • Tuna Lettuce Wraps w/ sprouts, of course!
Snacks:
  • To Be Determined
Dinner:
  • Baked Fish
  • Roasted Red Potatoes
  • Green Bean Salad

1 Let's CHAT!!:

Jen said...

Yum! I love alfalfa sprouts!